Friday, August 8, 2014

Poilâne - du pain au four



Poilâne


In the depths of Poilâne's this baker is removing 
the signature loafs encrusted with a scrolling "P"
from the wood-burning oven.
 
 
Merci beaucoup, Virginia!
 
 
bon weekend
 
 
 


Poilâne
8, rue du Cherche-Midi
75006, Paris





13 comments:

Randy said...

It looks tasty.

Joe said...

Hmmmm ... I can suddenly smell the aroma of freshly baked bread. Yum. Have a good weekend Genie.

Jane and Lance Hattatt said...

Hello Genie,

Oh for a slice of this.....

sawdustagain said...

How does one get a kitchen tour?

retriever said...

Superbe cette photo, Bonjour belge avec la pluie.
greeting from Belgium

http://louisette.eklablog.com/-p842116

William Kendall said...

Now that is the way to bake!

Alexa said...

Didn't you feel special, getting to climb down into the "cave"?

RedPat said...

Yummy! I can smell the wonderful aroma from here.

Peter Olson said...

I made a pause in blogging. I can see that you didn't. Really impressed by your daily posting, always with something special, thanks to your "eye"!

Rob-bear said...

Looks very yummy, especially with a bit of butter, and jam.

Blessings and Bear hugs!

Esme said...

This is one place I always stop in.

Jeanie said...

Yum. That's another spot that's on the "next time" list!

Louise said...

Oh wow, you got to go downstairs! That must have been an amazing experience.