Surely there is a story about this restaurant in Paris named... "Jet-Lag"
All that I have read is that it is an American style (?) restaurant with about two and a half stars (out of five) on several rating sites. Three additional questions:
Why would you put an American style restaurant on this wonderful street for foodies in Paris?
and.... why would you give it such a repulsive name?
Do you really want to eat in a place called "jet-lag"?
On a positive note, I do like the red and white café chairs and tables.
3, rue de Montorgueil