Wednesday, December 4, 2013

vin, baguettes, fromages, saucisson sec....



2013 Nov17 Paris _20131117 452 DSC_0101


A light dinner

 

If I had easy access to this simple fare at home, 
it would be a regular evening meal.
When it was cold and drizzling and we had already walked many miles, 
this scene around our apartment table was a favorite of mine...


-food, wine, and great friends-
the laughter was abundant

(Thank you Alexa and Virginia)

Rue du Cherche Midi
75006, Paris

17 comments:

Alain said...

La soupe est également une tradition très Française.

Marylène said...

My husband, who looked over my shoulder, just said,in French of course "Nice plate, but where is the butter?"
A true French man, raised in a farm, reaction.....
Marylène

s.c said...

Ha, good idea for saturday evening.

M said...

Miam, miam! Treasured memories of similar repasts!!!

Jeanie said...

I can't think of a finer meal -- especially when it is shared by friends! A lovely photo to show it off with, too!

William Kendall said...

All the essentials for a good meal...

Stuart said...

All the important food groups appear to be covered.

RedPat said...

Yummy!

Alexa said...

And thank you, Genie and Virginia! What makes this fabulous meal even more wonderful? I actually lost weight eating this stuff!
Marylène—tell your husband that the butter was still in the frigo. :~}

Randy said...

Now that would be a treat.

Virginia said...

Been there, had that, loved that. A good time was had by all!!!
V

Genie -- Paris and Beyond said...

Marylène, tell your husband that we ate almost all of the butter in that blue and white checked wrapper.


My mouth is watering as I look at the photo and wish that I had a hot baguette right this minute.

Marie, we wished that you had been with us also!

Bises,
Genie

Comme1enviedescapades said...

Les baguettes ont l'air cuites à point, j'en ai l'eau à la bouche, un petit apéro entre amis comme celui-là, j'aime ! En plus rue Jacob c'est encore mieux, j'arrive !
bises
Danielle

Starman said...

I don't think I would have this for dinner every night, but a couple times a week would be good.

Louis la Vache said...

YUM! :-)

Oakland Daily Photo said...

Oh my, that indeed looks delicious.

Louise said...

Oh how wonderful. And Morbier too! One of my favourite cheeses. I've never understood why they serve butter with the cheese!