Gérard Mulot
Some of the best macarons in Paris are found here.
Although I make some very fine macarons,
I have never been able to make a tree.
Perhaps it is because they are all too quickly consumed!
miam-miam
Gérard Mulot76, rue de Seine
Métro Odéon, Métro Mabillon
Métro Odéon, Métro Mabillon
13 comments:
Now that's what I call a tree!
Miam-miam, indeed!!!!
I don't think I've ever tasted a macaron.
Very inventive!
Liz
I'm feeling very sorry for Revrunner! (On the other hand, it's something to look forward to.) Next time you make macaroons, invite me, Genie. I promise to keep all consumers at bay just long enough for you to make a "tree" and photograph it. :~}
I'll see if I can find out how they are attached. I hope it's with edible filling or something like that so that the macarons can be consumed!
I don't make a lot of New Year's Resolutions but one is to learn how to make macarons. (Although Trader Joe's are quite respectable, all things considered!)I would guess they are attached with something like a royal icing or meringue...
This Macaroon tree looks scrumptious Genie. Wishing you many Macaroon Moments in the New Year.
Now that's a tasty tree.
Oh, yes! Mulot DOES make some of the best macarons in Paris! His shop, in the shadows of Saint-Sulpice as it is, is one of «Louis'» favorites in Paris!
Very pretty, Genie. When does the gang meet to sample your macarons?
If you can make macaroons I am inviting myself over. What flavour tea do you l like?
A nicely composed image... though I can't recall eating them myself.
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