In previous posts, I have talked of galette des rois with photos of the beautiful cakes found in the Paris pâtisseries and I promised to give you an authentic French recipe. Clotilde Dusoulier is a talented Parisian with a passion for food, an author who started as a blogger (Chocolate & Zucchini). She is now a full-time food writer with recipes that are authentic and easy to follow, all with detailed instructions. Here is the link to her Homemade Galette des Rois.
Now, what you see above is not the feuilletage inversé (inverted puff pastry) but an 'acceptable' purchased puff pastry. If you live in Paris you can buy a slab of puff pastry from G Detou made with the perfect French butter. Many recipes call for a frangipane filling, but I prefer the crème d'amande which we made using Clotilde's recipe and a scale (carefully weighing the ingredients). It is divine, and the fève was not forgotten.
If you do not have the luxury of a French bakery just around the corner, you can satisfy your taste buds with a galettes des rois from your own kitchen.
(You do not even want to know what is called a "King's Cake" in my area of the USA)
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