Monday, June 30, 2014

blé sucré - miam-miam

blé sucré

blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?
pain au chocolat, madeleine, and financier

Still hungry?
 éclair, croissant, chaussons aux pommes

How about an assortment of macarons
blé sucré
7, rue Antoine Vollon
Métro Ledru Rollin
75012 Paris


Ann said...

nom nom nom.

Ann said...
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Joe said...

I am positively drooling Genie.

Jane and Lance Hattatt said...

Hello Genie,

We are reading this at breakfast can you put such temptations in our path!

These delicious looking confections look wonderful. We have not heard of ble sucre until have opened another door into Wonderland!

Tamera said...

Oh my, it all looks and sounds delicious!

Revrunner said...

Stop! I'm full! :-)

Paulita said...

Yes, please. Sounds like a terrific breakfast spot. But here in Ohio, I have croissants rising on the stove. I'll have to settle for those today.

Nadege said...

Yes, please!

Alexa said...

I wouldn't dream of having that for breakfast here at home—but in Paris it almost seems wrong NOT to!

William Kendall said...

I'd skip the coffee but go all out with those treats!

RedPat said...

Oh, yummy!