La Petite Rose is perhaps one of my favorite quiet places for lunch with seating for about 8 people. With a choice of two salads and a quiche, you will be delighted with the fresh selections. On previous posts you have seen a sampling of their beautifully crafted pastries (here) The chef is Miyuki Watanabe, a Japanese woman who was trained in Tokyo, came to Paris to
work for Gérard Mulot, and then opened her own shop. (merci Clotilde Dusoulier)
Expanding the Ladurée brand beyond the pastries and macarons, Les Marquis de Ladurée is a luxury product dedicated to exquisite gourmet chocolates. The flagship boutique is found just off Place Vendôme with a window full of branded chocolates.
What you may not notice at first glance...
Everything in the windows other than the chocolates are made of paper.
The chandeliers, the candles, the plates, the flat-ware, the goblets,
and even the "crystals" hanging from the chandeliers.
Of all the delicious offerings in this Rue Saint-Honoré window the bucket of eggs, the large one on the right, would suit me just fine. I'll share, of course!
Michel Cluizel has an interesting history, traced back to a family pastry business in Normandy. In 1948 Michel Cluizel followed his parents as they transitioned into the chocolate business. Today, Michel, a true cacaofevier and his four children are leaders in this family business which employs over 200 people. One could compare the varieties of chocolate to those of fine wine with more descriptive adjectives than I can summon in my French vocabulary. One of his daughters runs the boutique here on Rue Saint-Honoré.
I first posted about Michel Cluizel here for the chocolate purses in the window.
The chocolatier Jeff de Bruges with its color scheme of almost-Tiffany-aqua and chocolate-brown (of course), featured a window in collaboration with Tintin. The boxes seen here hold combinations of their famous chocolates, 60 petite caraques, each wrapped in foil with a Tintin characature on the front:
noir (70%)
lait
lait sucre pétillant (je crois)
noir nougatine
I was given a delightful box (3 layers!) of Jeff de Bruges chocolates during my November visit to Paris and made them last, languishing over each one individually, marveling how something could be so singularly delicious. No, I did not eat them all myself and I did make them last until after Christmas.
I will be back in Paris in two weeks and will look for the windows to be decorated for Easter and spring. I just may need to indulge in a "small" box...
Near Place d'Aligre on a Sunday morning, one finds the world perched in outdoor cafés. I was captivated by the rich façade of this pâtisserie and would have been tempted to lounge but alas there was no room!