Lenôtre
A little something for your sweet-tooth on a Monday.
The Schuss cake is one of the crown jewels
of a famous French cooking school: Lenôtre.
The base is a sponge cake with a layer of mousse
and a topping of whipped cream.
The varieties and flavors are endless.
Although I admire the aesthetics of this dessert,
I prefer a tart or a portion of chocolate.
How about you?
A little something for your sweet-tooth on a Monday.
The Schuss cake is one of the crown jewels
of a famous French cooking school: Lenôtre.
The base is a sponge cake with a layer of mousse
and a topping of whipped cream.
The varieties and flavors are endless.
Although I admire the aesthetics of this dessert,
I prefer a tart or a portion of chocolate.
How about you?
Lenôtre
15, boulevard de Courcelles
75008, Paris
14 comments:
Ooh Genie, I wouldn't waste any time getting that down me!
Duncan In Kuantan
Kuantan nature photos
It's so beautiful that it would seem a shame to actually eat it.
Mumm !!Oh,il est beau et très tentant..Mais pour moi ce sera une tarte au citron..
Miam miam! It looks delicious, but I must admit that I too prefer chocolate!
Gorgeous ... But, you know me and my fondness for all things chocolate :)-- although that citron tart in the back with the perfectly browned meringue is very tempting!
I'd be willing to give it a try.
This is absolutely stunning, a work of art. But yes, a fruit tart or a macaron would be my first pref!
Oh wow that almost looks too good to eat! :-) Bonne journée. Diane
Mon dessert préféré l'été est un pèche au vin rosé frais. Simple et peu onéreux...
Doesn't quite tempt me either—but, oh my, isn't it beautiful!?
That's not a cake, but a piece of art... Anyhow, I wouldn't mind tasting a slice of it.
Yum!
Yummm!!!
Oooh, I'd love to try that. I prefer fruity desserts of pretty much any style, but will avail myself of chocolate if I have to.
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