blé sucré
blé
sucré is relatively new on the Paris bakery scene when one considers
the legends of Ladurée and Pierre Hermé. Founded by patissier Fabrice
Le Bourdat, the list of temptations is long. The quality is high and
yet the prices are not. So, what should you choose?
pain au chocolat, madeleine, and financier
Still hungry?
éclair, croissant, chaussons aux pommes
More?
How about an assortment of macarons
blé sucré
7, rue Antoine Vollon
Métro Ledru Rollin
75012 Paris