Showing posts with label Paris food. Show all posts
Showing posts with label Paris food. Show all posts

Friday, January 27, 2017

Paris Pâtisserie



Strawberries, raspberries, and cream


What I have concluded about Paris pâtisseries
is that what you see in the windows and
display cases tastes as delicious as
it looks
miam-miam!


bon week end


Paris pâtisserie
75011, Paris
 

Wednesday, May 13, 2015

La tentation



Temptation


Can you get so close to your 
screen that you can almost taste these?


At least there is fruit
so it must be healthy!
Miam-miam



Rue Mouffetard
75005, Paris

Friday, March 27, 2015

Marché Maubert - des légumes



Marché Maubert


Paris is not just about the baguettes, 
the pain de mie, the croissants, the tarts, the gâteaux...


Just stroll through one of the weekday street markets 
to see some beautiful, fresh vegetables (and fruits)



Marché Maubert
Place Maubert (Tues, Thurs, Sat)
75005, Paris

Tuesday, October 14, 2014

Un petit repas



After a full day in Paris
this is my preferred evening meal along with fresh fruit. 
And, yes, that is a very large slab of amazing French butter.


After a recount of the day's adventures
over this simple but delicious repas,
it is back out to capture the night scenes with our cameras.


When you are walking over 20,000 steps a day,
the French butter and baguettes do not "stick on you" for long.


miam-miam! 

l'apartement
75006, Paris


Monday, June 2, 2014

Des oranges et des fraises



Oranges and strawberries


This fruit was as delicious as it looked.  The strawberries had that just-picked look and taste, but the oranges, oh my!  They were an explosion of a perfect mix of sweet and tart in your mouth.


We had a group of friends in for an early evening at our favorite apartment on St. Roch.  We devoured all the fruit as well as the radishes, baguettes, saucisson sec....


Eat well this week!


rue St Roch
75001, Paris

Monday, May 26, 2014

Dejeuner a Paris



Lunch in Paris


How can a simple sandwich be so divine?
All it takes is fresh bread and an assortment of the finest ingredients.


Remembering those who served
on this Memorial Day.


75002, Paris

Wednesday, March 26, 2014

Le Montegrosso - le petit déjeuner


Le Montegrosso
breakfast


This Franco-Italian restaurant has a charming terrace with a large red awning.  
This gentleman was enjoying the sun with his breakfast on a brisk spring day.



Le Montegrosso 
6, rue de l'Échelle
75001, Paris
Métros Tuileries, Pyramides, ou 
         Palais Royal-Musée du Louvre

Friday, March 21, 2014

Palais Garnier - L'Opéra Restaurant


Palais Garnier
L'Opéra Restaurant


Can you imagine getting approval to build a restaurant as part of the storied Palais Garnier, only to discover that you could touch no walls, attach nothing to the 19th century structure?


Impossible?  


Yet, here it is, and the artistry is magnificent as the curved transparent walls appear to float, moving in waves around Garnier's architecture on the northeast side.  It was conceived by the architect Odile Decq in the heart of the Palais Garnier. A mezzanine made of amazing shapes surrounds the original architecture of the Palais Garnier without ever touching it.  Opened in 2011, it is worthy of a special evening with Paris friends.  Oh, I would not wear red as you might disappear into the elegant seating.




L'Opéra Restaurant
Palais Garnier
1, place Jacques Rouchés
75009, Paris
 

Saturday, January 25, 2014

Moules ou Mussels?


 
Moules or mussels?
 
 
As fond as I am of the handwritten chalkboard menus of Paris, this one leaves me cold.  The English translation combined with the perfect lettering abandons the charm of the handwritten French.
 
 
What do you think?
 
 
 
Paris Cafe
off Rue Mouffetard
75005, Paris
 


Tuesday, January 21, 2014

Crêperie Oroyona


Crêperie Oroyona


On Rue Mouffetard there are many choices for a crêpe  
sur le pouce (on the run), but this is my favorite.  
You can have a savory crêpe, a sweet crêpe, and a drink for 5,5€


I first photographed the pretty crêpe-maker several years ago 
and returned with a photo for her.  
She has been there on Sunday afternoons on each return trip.



Crêperie Oroyona
36, rue Mouffetard
75005, Paris

Wednesday, December 4, 2013

vin, baguettes, fromages, saucisson sec....



2013 Nov17 Paris _20131117 452 DSC_0101


A light dinner

 

If I had easy access to this simple fare at home, 
it would be a regular evening meal.
When it was cold and drizzling and we had already walked many miles, 
this scene around our apartment table was a favorite of mine...


-food, wine, and great friends-
the laughter was abundant

(Thank you Alexa and Virginia)

Rue du Cherche Midi
75006, Paris

Saturday, September 14, 2013

Bouillon Chartier II



2011 April Day 7 0418 DSC_0388

Bouillon Chartier
une brasserie


Quite often the line extends from the door into the tiled courtyard to wait for a table.  The scene then resembles an alfresco cocktail party.


May you have a restful 
and delicious weekend



Bouillon Chartier
7, rue du Faubourg Montmartre
75009, Paris


Wednesday, September 11, 2013

Le Grand Colbert - une brasserie


Le Grand Colbert


In the beginning twilight of the dinner hours, 
the creamy yellow walls are offset by a large vase of flowers.  
The service is quite proper, 
the plat fresh and perfectly prepared, 
and the dessert sinfully chocolate*.  
What a great evening with friends.


miam-miam
*profiteroles with ice cream 
and smothered in hot chocolate sauce



Le Grand Colbert
2, rue Vivienne
75002, Paris

Monday, August 26, 2013

Le Marie Stuart - Paris café


Le Marie Stuart
Rue de Montorgueil



Rue de Montorgueil is lined with food from one end to the other.  
One should come often and always hungry!


Thinking of the "moules-frites" here at Le Marie Stuart 
just made my mouth water...



Le Marie Stuart
49, rue de Montorgueil

Wednesday, August 14, 2013

Pleurote - les marchés de Paris


Pleurote
Oyster mushrooms


The mushrooms are plentiful in the Paris markets, fresh from the countryside.  Although I have not cooked in Paris, it would be a delight to choose from the abundance of fresh produce.


These oyster mushrooms would be just the thing for a recipe I use at home for mushroom soup.  The basic premise is to use all the mushrooms you can fit into the pan.



Marché Maubert
Place Maubert
75005, Paris

Monday, July 22, 2013

La Petite Rose - salon de thé


La Petite Rose


This is one of my favorite lunch spots, 
just a short walk from Parc de Monceau.  
Gorgeous salads and delicious quiches


Well, selecting a dessert is a challenge!



La Petite Rose 11, boulevard de Courcelles Métro Villiers 75008 Paris

Wednesday, July 10, 2013

La Palette - le bar


La Palette


The rainy day refuge was a photographer's delight 
as we enjoyed the classic French fare and a glass of bubbly.  
The weather provided the drama.


Il pleuvait des cordes!


(It was raining cats and dogs - loosely translating here, 
but I am sure that you know some other French expressions 
for an abundance of rain)



La Palette
43, rue de Seine
75006, Paris
Métro Mabillon


Tuesday, April 23, 2013

L'Ecailler du Bistrot - poissons et fruits de mer



L'Ecailler du Bistrot


Situated next door to Bistrot Paul Bert, this restaurant of huîtres (oysters), gambas (prawns), crevette (shrimp), homard (lobster), and many types of fish won my heart.  It is decorated with large wooden boats, maps and painted murals of shellfish.  The blackboard menus feature the daily catch and have a large selection of named oysters. 


 I learned from my experiences at Le Baron Rouge that you order oysters by the number which indicates the size of the oyster and by the beach, such as Omaha Beach.  There are too many choices so you order some of all of them and savor the individuality of each.  Just as the French cherish their baguettes, the oysters are serious business and not to be rushed.  They have a nice selection of wines, and a glass of Sancerre is a perfect accompaniment.


Living most of the year on the Gulf Coast of the US and traveling to other coastal oyster regions (Seattle, Vancouver), my tastes are discerning.  The oysters that I enjoyed at L'Ecailler du Bistrot were perhaps the best ever tasted.  One could close the eyes and be transported to Brittany.


miam-miam  



L'Ecailler du Bistrot
22, rue Paul Bert
75011, Paris

Saturday, March 30, 2013

Le Baron Rouge - Poisson d'Avril



Le Baron Rouge


There is a long line on the sidewalk for the freshly shucked oysters on Sundays at Le Baron Rouge.  Last year on April 1st, my husband, Peter (Peter's Paris), and I were there for the salty delicacies.


The French tradition for "April Fools Day" is 
put a paper fish on the back of some unsuspecting person.


Do you see it?




You have two days to cut out your fish... Don't wait.


Le Baron Rouge, wine bar
1, rue Théophile Roussel
75012, Paris

Wednesday, March 27, 2013

Le Charolais - les huitres


Le Charolais


Monsieur is selecting oysters
 as the patrons eagerly await these delicacies on the café terrace.


I will be back in Paris soon and will enjoy some oysters here 
and also around the corner at Le Baron Rouge.  
They are deliciously salted by the sea 
and need nothing more than a splash of lemon juice.


Le Charolais, café
15, rue de Cotte
75012, Paris