blé sucré
blé
sucré is relatively new on the Paris bakery scene when one considers
the legends of Ladurée and Pierre Hermé. Founded by patissier Fabrice
Le Bourdat, the list of temptations is long. The quality is high and
yet the prices are not. So, what should you choose?
pain au chocolat, madeleine, and financier
Still hungry?
éclair, croissant, chaussons aux pommes
More?
How about an assortment of macarons
blé sucré
7, rue Antoine Vollon
Métro Ledru Rollin
75012 Paris
11 comments:
i WANT!
nom nom nom.
I am positively drooling Genie.
Hello Genie,
We are reading this at breakfast time........how can you put such temptations in our path!
These delicious looking confections look wonderful. We have not heard of ble sucre until now.....you have opened another door into Wonderland!
Oh my, it all looks and sounds delicious!
Stop! I'm full! :-)
Yes, please. Sounds like a terrific breakfast spot. But here in Ohio, I have croissants rising on the stove. I'll have to settle for those today.
Yes, please!
I wouldn't dream of having that for breakfast here at home—but in Paris it almost seems wrong NOT to!
I'd skip the coffee but go all out with those treats!
Oh, yummy!
Post a Comment