Le Grand Colbert
In the beginning twilight of the dinner hours,
the creamy yellow walls are offset by a large vase of flowers.
The service is quite proper,
the plat fresh and perfectly prepared,
and the dessert sinfully chocolate*.
What a great evening with friends.
miam-miam
*profiteroles with ice cream
and smothered in hot chocolate sauce
Le Grand Colbert
2, rue Vivienne
75002, Paris
7 comments:
On ne sait pas grand chose des goûts culinaires de Colbert. Peut-être la volaille, puisque (selon Wiki), il aurait dit : « L'art de l'imposition consiste à plumer l'oie pour obtenir le plus possible de plumes avec le moins possible de cris ».
It was a delightful evening! I love the way all the details stand out in B&W!
I think I would like to eat there! This is a splendid photo!
Mmm
Can I join you next time?
I love this place and haven't been in ages, so merci for sharing. I'd also love to share a plate of profiteroles with you here!
Looks like a great place.
Please take a seat, Ms. Genie.
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