Wednesday, September 11, 2013

Le Grand Colbert - une brasserie


Le Grand Colbert


In the beginning twilight of the dinner hours, 
the creamy yellow walls are offset by a large vase of flowers.  
The service is quite proper, 
the plat fresh and perfectly prepared, 
and the dessert sinfully chocolate*.  
What a great evening with friends.


miam-miam
*profiteroles with ice cream 
and smothered in hot chocolate sauce



Le Grand Colbert
2, rue Vivienne
75002, Paris

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7 comments:

  1. AlainSeptember 11, 2013 at 3:34 AM

    On ne sait pas grand chose des goûts culinaires de Colbert. Peut-être la volaille, puisque (selon Wiki), il aurait dit : « L'art de l'imposition consiste à plumer l'oie pour obtenir le plus possible de plumes avec le moins possible de cris ».

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  2. MSeptember 11, 2013 at 7:29 AM

    It was a delightful evening! I love the way all the details stand out in B&W!

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  3. JeanieSeptember 11, 2013 at 12:58 PM

    I think I would like to eat there! This is a splendid photo!

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  4. JoeinVegasSeptember 11, 2013 at 1:42 PM

    Mmm
    Can I join you next time?

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  5. AlexaSeptember 11, 2013 at 2:10 PM

    I love this place and haven't been in ages, so merci for sharing. I'd also love to share a plate of profiteroles with you here!

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  6. RandySeptember 11, 2013 at 11:10 PM

    Looks like a great place.

    ReplyDelete
  7. JackSeptember 11, 2013 at 11:41 PM

    Please take a seat, Ms. Genie.

    ReplyDelete

Merci for your comments!