L'Écailler du Bistrot
If you are fond of seafood you will love this restaurant devoted to shrimp, fish, prawns, lobster, and most importantly (to me) oysters! We were there for a midday meal of oysters and to sample their featured fish of the day. I was not disappointed and as I type about the salty sea flavor of these delightful mollusks, my mouth is watering. At home I might have been mixing a coctail sauce, but here they needed not a single seasoning or spice.
The next trip to this bistrot, I will just have an assortment of oysters...
with a side of baguette.
L'Écailler du Bistrot
22, rue Paul Bert
75011, Paris
11 comments:
Le meilleur du plateau de fruit de mer cela reste quand même le vin blanc.
No oysters for me, brrrr! I'll have enough with prawns, lobster and shrimp.. :o)
I should love to join you. Not huge on the oysters but most seafood makes me moan with pleasure!
Yes, I love oysters too - spéciales from Normany! And we buy two dozen at the market every week during the winter season, accompanied by a sancerre.
Yes, I love oysters too - spéciales from Normany! And we buy two dozen at the market every week during the winter season, accompanied by a sancerre.
You remind me of a breakfast I enjoyed in a fishing village near Bordeaux—fresh oysters and crisp white wine. Miam!
The place looks lovely. Not quite my appetite though... I don't particularly care for seafood.
Nice looking wine bucket.
Oysters are not a taste I've acquired. But your description is making me rethink oysters.
Sorry, Genie, I am not an oyster guy. (This is where you insert your own joke.) But, I do like this photo.
I would love to join you too, I hope they have a big enough table for us all :-) Love fish and yes mouth watering too,
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