Stohrer - Pâtissier-Trateur
When Louis XV married the Polish royal Marie Leszczynska in 1725,
her pastry chef followed to Versailles.
Five years later this chef, Nicolas Stohrer,
opened his bakery at 51, rue Montorgueil where it stands today.
Open seven days a week (!)
it still satisfies the tastes of Parisians and the visitors.
Stohrer - Pâtissier - Trateur
51, rue Montorgueil
75002, Paris
13 comments:
Joli à voir, mais pas facile à découper (avec un taille-haies peut-être).
Is this a kind of cake?
AWEsome!
Just the word bakery is enough to get me to go inside!
It looks like it's made of layers of vertically stacked eclairs.
Alain can try using "un taille-haies" but I'd just start peeling off eclairs one by one. :-)
Wow - incredible!
Is that a real cake or a display?
Talk about "over the top"!
Now that's how to catch the customers attention.
It is super miam-miam, miam-miam, miam-miam, miam-miam, miam-miam, miam-miam!!!!
Alain, hehe, oui, ou peut-être avec une binette?
s.c. - It is a vertical arrangement of eclairs as James said in alternating flavors of caramel au beurre salé and chocolat! Miam-miam!
Greenockian, agreed, and I will share it with you.
Mr. Bird, it is definitely real and edible.
Danar, you said it! miam-miam, encore!
Bises,
Genie
Dazzling, Genie!
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