Tuesday, November 18, 2014

Stohrer - Pâtissier-Traiteur


Stohrer - Pâtissier-Trateur


When Louis XV married the Polish royal Marie Leszczynska in 1725, 
her pastry chef followed to Versailles.  
Five years later this chef, Nicolas Stohrer, 
opened his bakery at 51, rue Montorgueil where it stands today.  


Open seven days a week (!)
 it still satisfies the tastes of Parisians and the visitors.



Stohrer - Pâtissier - Trateur
51, rue Montorgueil
75002, Paris

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13 comments:

  1. AlainNovember 18, 2014 at 2:40 AM

    Joli à voir, mais pas facile à découper (avec un taille-haies peut-être).

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  2. s.cNovember 18, 2014 at 6:02 AM

    Is this a kind of cake?

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  3. RevrunnerNovember 18, 2014 at 6:25 AM

    AWEsome!

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  4. William KendallNovember 18, 2014 at 11:51 AM

    Just the word bakery is enough to get me to go inside!

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  5. JamesNovember 18, 2014 at 12:09 PM

    This comment has been removed by the author.

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  6. JamesNovember 18, 2014 at 12:10 PM

    It looks like it's made of layers of vertically stacked eclairs.
    Alain can try using "un taille-haies" but I'd just start peeling off eclairs one by one. :-)

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  7. The GreenockianNovember 18, 2014 at 12:24 PM

    Wow - incredible!

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  8. BirdmanNovember 18, 2014 at 1:38 PM

    Is that a real cake or a display?

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  9. AlexaNovember 18, 2014 at 2:45 PM

    Talk about "over the top"!

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  10. JoeNovember 18, 2014 at 6:58 PM

    Now that's how to catch the customers attention.

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  11. UnknownNovember 18, 2014 at 7:14 PM

    It is super miam-miam, miam-miam, miam-miam, miam-miam, miam-miam, miam-miam!!!!

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  12. Genie -- Paris and BeyondNovember 19, 2014 at 12:05 AM

    Alain, hehe, oui, ou peut-être avec une binette?

    s.c. - It is a vertical arrangement of eclairs as James said in alternating flavors of caramel au beurre salé and chocolat! Miam-miam!

    Greenockian, agreed, and I will share it with you.

    Mr. Bird, it is definitely real and edible.

    Danar, you said it! miam-miam, encore!

    Bises,
    Genie

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  13. JeanieNovember 20, 2014 at 12:48 AM

    Dazzling, Genie!

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Merci for your comments!