Wednesday, December 4, 2013

vin, baguettes, fromages, saucisson sec....



2013 Nov17 Paris _20131117 452 DSC_0101


A light dinner

 

If I had easy access to this simple fare at home, 
it would be a regular evening meal.
When it was cold and drizzling and we had already walked many miles, 
this scene around our apartment table was a favorite of mine...


-food, wine, and great friends-
the laughter was abundant

(Thank you Alexa and Virginia)

Rue du Cherche Midi
75006, Paris

at

16 comments:

  1. AlainDecember 4, 2013 at 2:14 AM

    La soupe est également une tradition très Française.

    ReplyDelete
  2. MarylèneDecember 4, 2013 at 4:28 AM

    My husband, who looked over my shoulder, just said,in French of course "Nice plate, but where is the butter?"
    A true French man, raised in a farm, reaction.....
    Marylène

    ReplyDelete
  3. s.cDecember 4, 2013 at 6:54 AM

    Ha, good idea for saturday evening.

    ReplyDelete
  4. MDecember 4, 2013 at 8:20 AM

    Miam, miam! Treasured memories of similar repasts!!!

    ReplyDelete
  5. JeanieDecember 4, 2013 at 9:30 AM

    I can't think of a finer meal -- especially when it is shared by friends! A lovely photo to show it off with, too!

    ReplyDelete
  6. William KendallDecember 4, 2013 at 12:08 PM

    All the essentials for a good meal...

    ReplyDelete
  7. StuartDecember 4, 2013 at 1:16 PM

    All the important food groups appear to be covered.

    ReplyDelete
  8. AlexaDecember 4, 2013 at 5:16 PM

    And thank you, Genie and Virginia! What makes this fabulous meal even more wonderful? I actually lost weight eating this stuff!
    Marylène—tell your husband that the butter was still in the frigo. :~}

    ReplyDelete
  9. RandyDecember 4, 2013 at 9:50 PM

    Now that would be a treat.

    ReplyDelete
  10. VirginiaDecember 4, 2013 at 10:21 PM

    Been there, had that, loved that. A good time was had by all!!!
    V

    ReplyDelete
  11. Genie -- Paris and BeyondDecember 5, 2013 at 1:11 AM

    Marylène, tell your husband that we ate almost all of the butter in that blue and white checked wrapper.


    My mouth is watering as I look at the photo and wish that I had a hot baguette right this minute.

    Marie, we wished that you had been with us also!

    Bises,
    Genie

    ReplyDelete
  12. Comme1enviedescapadesDecember 5, 2013 at 2:18 PM

    Les baguettes ont l'air cuites à point, j'en ai l'eau à la bouche, un petit apéro entre amis comme celui-là, j'aime ! En plus rue Jacob c'est encore mieux, j'arrive !
    bises
    Danielle

    ReplyDelete
  13. StarmanDecember 5, 2013 at 2:59 PM

    I don't think I would have this for dinner every night, but a couple times a week would be good.

    ReplyDelete
  14. Louis la VacheDecember 8, 2013 at 7:31 AM

    YUM! :-)

    ReplyDelete
  15. Oakland Daily PhotoDecember 8, 2013 at 4:02 PM

    Oh my, that indeed looks delicious.

    ReplyDelete
  16. LouiseDecember 9, 2013 at 7:58 AM

    Oh how wonderful. And Morbier too! One of my favourite cheeses. I've never understood why they serve butter with the cheese!

    ReplyDelete

Merci for your comments!