Friday, August 8, 2014

Poilâne - du pain au four



Poilâne


In the depths of Poilâne's this baker is removing 
the signature loafs encrusted with a scrolling "P"
from the wood-burning oven.
 
 
Merci beaucoup, Virginia!
 
 
bon weekend
 
 
 


Poilâne
8, rue du Cherche-Midi
75006, Paris





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13 comments:

  1. RandyAugust 8, 2014 at 1:20 AM

    It looks tasty.

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  2. JoeAugust 8, 2014 at 4:26 AM

    Hmmmm ... I can suddenly smell the aroma of freshly baked bread. Yum. Have a good weekend Genie.

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  3. Jane and Lance HattattAugust 8, 2014 at 5:40 AM

    Hello Genie,

    Oh for a slice of this.....

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  4. sawdustagainAugust 8, 2014 at 7:22 AM

    How does one get a kitchen tour?

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  5. LouisetteAugust 8, 2014 at 9:41 AM

    Superbe cette photo, Bonjour belge avec la pluie.
    greeting from Belgium

    http://louisette.eklablog.com/-p842116

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  6. William KendallAugust 8, 2014 at 11:58 AM

    Now that is the way to bake!

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  7. AlexaAugust 8, 2014 at 2:21 PM

    Didn't you feel special, getting to climb down into the "cave"?

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  8. RedPatAugust 8, 2014 at 2:43 PM

    Yummy! I can smell the wonderful aroma from here.

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  9. PeterParisAugust 8, 2014 at 7:33 PM

    I made a pause in blogging. I can see that you didn't. Really impressed by your daily posting, always with something special, thanks to your "eye"!

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  10. Rob-bearAugust 8, 2014 at 9:04 PM

    Looks very yummy, especially with a bit of butter, and jam.

    Blessings and Bear hugs!

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  11. EsmeAugust 10, 2014 at 11:54 AM

    This is one place I always stop in.

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  12. JeanieAugust 14, 2014 at 2:15 PM

    Yum. That's another spot that's on the "next time" list!

    ReplyDelete
  13. LouiseOctober 12, 2014 at 9:00 AM

    Oh wow, you got to go downstairs! That must have been an amazing experience.

    ReplyDelete

Merci for your comments!