Monday, June 30, 2014

blé sucré - miam-miam



blé sucré


blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?
pain au chocolat, madeleine, and financier
Still hungry?
 éclair, croissant, chaussons aux pommes
More?
How about an assortment of macarons
 
 
blé sucré
7, rue Antoine Vollon
Métro Ledru Rollin
75012 Paris
 
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11 comments:

  1. AnnJune 30, 2014 at 12:16 AM

    i WANT!
    nom nom nom.

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  2. AnnJune 30, 2014 at 12:17 AM

    This comment has been removed by the author.

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  3. JoeJune 30, 2014 at 3:58 AM

    I am positively drooling Genie.

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  4. Jane and Lance HattattJune 30, 2014 at 4:25 AM

    Hello Genie,

    We are reading this at breakfast time........how can you put such temptations in our path!

    These delicious looking confections look wonderful. We have not heard of ble sucre until now.....you have opened another door into Wonderland!

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  5. TameraJune 30, 2014 at 5:02 AM

    Oh my, it all looks and sounds delicious!

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  6. RevrunnerJune 30, 2014 at 7:33 AM

    Stop! I'm full! :-)

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  7. Paulita June 30, 2014 at 7:43 AM

    Yes, please. Sounds like a terrific breakfast spot. But here in Ohio, I have croissants rising on the stove. I'll have to settle for those today.

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  8. AmandaJune 30, 2014 at 12:02 PM

    Yes, please!

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  9. AlexaJune 30, 2014 at 12:08 PM

    I wouldn't dream of having that for breakfast here at home—but in Paris it almost seems wrong NOT to!

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  10. William KendallJune 30, 2014 at 12:12 PM

    I'd skip the coffee but go all out with those treats!

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  11. RedPatJune 30, 2014 at 12:41 PM

    Oh, yummy!

    ReplyDelete

Merci for your comments!