Le Charolais
Monsieur is selecting oysters
as the patrons eagerly await these delicacies on the café terrace.
I will be back in Paris soon and will enjoy some oysters here
and also around the corner at Le Baron Rouge.
They are deliciously salted by the sea
and need nothing more than a splash of lemon juice.
Le Charolais, café
15, rue de Cotte
75012, Paris
Monsieur is certainly focused on the task at hand. Nothing but the bets for his patrons.
ReplyDeleteInteresting !
ReplyDeleteLe Charolais est plus connu pour ses boeufs à viande que pour ses huitres, mais je suppose que les "bars à huitres" servent également des steaks.
ReplyDeleteNothing better than oysters, I love our visits to the local market on Saturday mornings :-) Have a good Easter Diane
ReplyDeletemay it be yet another glorious trip for you, dear genie.
ReplyDeleteGreat capture of a very interesting work area!
ReplyDeleteHow lovely you will soon be visiting! I'll think of you enjoying sea food and smile!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteSwing by an pick me up on your way, will ? I know, in my dreams, haaaa.
ReplyDeleteWishing you a joyful trip Genie. I will keep you in my thoughts.
Mmmmm, can I come along?
ReplyDeleteOh you lucky girl!!! Paris AGAIN!!!?!!!!
ReplyDeleteI still say they're better in Arcachon. :~} But that's not stopping me from being very envious that you get to enjoy them in Paris once again!
ReplyDeleteOysters are a big seller in Paris and nobody yaks about the months with an R!
ReplyDeleteV
I like the way he has the trash bin ready for the bad ones.
ReplyDeleteIt is exciting to know that you will be back in Paris soon. Enjoy yourself. We await a fresh crop of photos!
ReplyDelete